We have made fresh pasta twice lately, and Nathan loves making and eating it. We get the bread maker to do the mixing and kneeding, and then we roll it and cut it. Jamie Oliver (in one of his cook books) makes it sound easy to make without any automated equipment, but I’m happy for the bread maker to do the hard work for us.

This entry was posted on Thursday, January 20th, 2011 at 8:18 pm and is filed under Food, Nathan's third year. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.